Old Monk withdraws court challenge, will redesign labels for FSSAI clearance
Rum maker opts to comply rather than litigate after the regulator halted sales over label objections
Rum maker opts to comply rather than litigate after the regulator halted sales over label objections
As India’s nutraceutical and functional food markets expand rapidly, gut health has emerged as one of the industry’s most competitive and clinically promising segments. From probiotic capsules and fermented beverages to …
The film is now live on the brand’s official website and other social media platforms
Guava Chilli Ice Cream captures the essence of a nostalgic street-side experience and translates it into a creamy, indulgent format
The award was presented at the 16th edition of the CII Food Safety Award Ceremony in New Delhi
New launches blend nostalgia, bold formats and flavour-led innovation for experience-driven consumers
First product of its kind in India to combine 100% whey protein isolate with a full electrolyte blend in a single, clear beverage
Launch of savoury, flavour-forward oats targets India’s growing demand for convenient, protein-rich breakfasts
Fermented yeast protein is moving from lab curiosity to Indian shelves, with brands betting it can close the country's protein gap without dairy or soy.
“Science-Backed Ingestible Formats Are Driving the Next Wave of Men’s Wellness”Mansi JamsudkarInterviews, 7 May 2026
“Distribution and consistent availability play a critical role in driving repeat purchases and brand loyalty in India’s beer market”Mansi JamsudkarInterviews, 4 May 2026
“Capacity building in advanced analytical methods, validation, and data integrity remains a foundational requirement for India’s testing ecosystem”Mansi JamsudkarInterviews, 28 Apr 2026
Our vision is to build a deeply integrated organic ecosystem—from farm to consumer: Rohit Mehrotra and Kriti Mehrotra, Co Founders, Organic TattvaSanjiv DasInterviews, 27 Apr 2026
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