Nuffoods Spectrum India

NDRI focuses on tech advances in functional food ingredients

12 September 2019 | News

Organises training programme from December 6th to 26th 2019 in Karnal

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ICAR-National Dairy Research Institute (NDRI) is organizing a training programme on technological advances in functional food ingredients and validation of their claims from December 6th to 26th 2019 in Karnal.

Course curriculum for this training has been designed comprehensively to cover newer concepts in the development of processed foods containing functional ingredients and various biochemical & instrumental based analytical techniques to validate their nutrients and health claims.

Functional food science arose out of public need, and is made possible through the collaboration of different sciences. This field of research incorporates food science, nutrition, and medicine to produce food products there are combinations of food and pharmaceuticals.

This training programme is designed to impart the knowledge and hands-on-training to the young faculty of ICAR institutes and State Agricultural Universities (SAUs) on this aspect of food science; so that participants will be able to share this knowledge to their students which in future get better placement in the relevant industries.


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