Govt underscores importance of fish in diet amid pandemic

09 December 2020 | News

Naidu spoke at length about how fish is a rich source of proteins and omega-3 fatty acids, and the need for the institutions to spread the message of fish's goodness to the citizens in a bid to boost wellness among the masses Image Credit: Pixabay Image Credit: Pixabay

The Vice President, M Venkaiah Naidu recently opined that COVID-19 might prove to be a game-changer for India’s fisheries sector as the pandemic has made people conscious of adopting healthy dietary habits.

Addressing the scientists and staff at the Central Marine Fisheries Research Institute (CMFRI) and Central Institute of Fisheries Technology (CIFT) in Visakhapatnam, the Vice President said that the fish is a great source of protein and holds the key for reducing malnutrition in the country, especially in children.

In this regard, he asked the health experts and nutritionists to bring awareness among the common people about the many benefits of having fish in our diet. “Fish is rich in omega-3 fatty acids, which are necessary for our body and good for cardiovascular health. This aspect needs to be popularized and conveyed to the common man”, he added.

Naidu said that from the pristine waters of the Himalayas to a long coastline of over 8000 kms, India is blessed with vast aquatic resources. “These waters are endowed with a diversity of fish fauna that has been supporting the livelihoods of millions of people for many generations”, he added.



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