In the current times of COVID-19 Pandemic when the number of cases in India are growing, common people are looking for ways to improve their immunity and one way to improve the immunity is to look at our traditions in Ayurveda, foods and nutraceuticals.
Realising the people's need, NuFFooDS Spectrum has organised a webinar on Friday, July 10,2020, at 3 pm for the industry to understand what can it do to provide relief to the people by improving their immunity.
The COVID-19 crisis has led to high levels of psychological distress and significant impact on mental health, accompanied with alterations in immune function including an increased risk of viral respiratory tract infections. This risk is bound to increase as the lockdown is gradually getting lifted across the country. Ayurveda, a traditional system of medicine, and our traditional food systems and nutraceuticals can provide some protection as they pay larger emphasis on building strength of mind and body to cope with various stressors, including infection. And this can be achieved by embracing an Ayurvedic diet with nutraceuticals on a regular basis. As a result the food processing industry is working towards developing innovative products to serve this purpose.
NuFFooDS Spectrum is taking the required step in this direction and bringing in experts and industry people face to face on how to unearth the true potential of traditional medicines, nutraceuticals and healthy food for boosting immunity.
Dr. Manoj Nesari
Adviser (Ay) Joint Secretary Rank,
Ministry of AYUSH,
Govt. Of India
OmniActive Health Technologies,
Dr Lakshmi Mundkur,
Sami Labs Limited
Dr Pasupathy Venkat,
National Advisor, Food Safety, Federation of Hotel & Restaurant Associations of India (FHRAI),
Lead Expert, Food Safety Training and Certification (FOSTAC),
Food Safety and Standards Authority of India (FSSAI),
Dr Partap Chauhan,
Director, Jiva Ayurveda,
Dr Vilas Ramrao Shirhatti,
Technical Director, Naturell India Pvt Ltd,
Dr. Muhammed Majeed,
Founder and Chairman,