Research News

New therapy targets gut bacteria to prevent and reverse food allergies

Research |  News | 0 Comment | 27 Jun, 2019

Every three minutes, a food-related allergic reaction sends someone to the emergency room in the U.S. Currently, the only way to prevent a reaction is for people with food ...Read more

Sabinsa highlights further potential of curcumin for cancer treatment

Research |  News | 0 Comment | 25 Jun, 2019

Sabinsa’s Curcumin C3 Complex® has been studied as an adjuvant therapy with several cancer drugs in the past, and the body of science continues to grow with ...Read more

ESPGHAN researchers associate junk food with food allergy epidemic

Research |  News | 0 Comment | 11 Jun, 2019

Experts at the 52nd Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) are presenting research that shows highe...Read more

ICRISAT conducts training in next-gen genomics for scientists

Research |  News | 0 Comment | 04 Jun, 2019

To accelerate crop improvement in Telangana, the International Crops Research Institute for the Semi-Arid Tropics or ICRISAT’s Center of Excellence in Genomics and Sy...Read more

Researchers examine effect of blueberries on adults with metabolic syndrome

Research |  News | 0 Comment | 31 May, 2019

A new research study published in the American Journal of Clinical Nutrition found that participants with metabolic syndrome who consumed the equivalent of one cu...Read more

Researchers develop sustainable shelf-life technology

Research |  News | 0 Comment | 28 May, 2019

A large-scale manufacturing process to improve food packaging and keep groceries fresher longer has received top honors at one of the world’s largest technical confer...Read more

PAU signs commercialisation agreement for hybrid chilli variety

Research |  News | 0 Comment | 24 May, 2019

The Punjab Agricultural University (PAU) has entered into partnership with Tokita Seed India Private Limited, Yelahanka New Town, Bengaluru (Karnataka), for the commerciali...Read more

NIH study finds heavily processed foods cause overeating and weight gain

Research |  News | 0 Comment | 23 May, 2019

People eating ultra-processed foods ate more calories and gained more weight than when they ate a minimally processed diet, according to results from a National Institutes ...Read more

Researchers document impact of coffee on bowels

Research |  News | 0 Comment | 20 May, 2019

Coffee drinkers know that coffee helps keep the bowels moving, but researchers in Texas are trying to find out exactly why this is true, and it doesn’t seem to be abo...Read more

Researchers find evidence for a common food additive that affects gut microbiota

Research |  News | 0 Comment | 16 May, 2019

University of Sydney research provides new evidence that nanoparticles, which are present in many food items, may have a substantial and harmful influence on human health. ...Read more

US researchers develop e-tongue to handle spicy food

Research |  News | 0 Comment | 15 May, 2019

Washington State University researchers have found that an electronic tongue, or e-tongue, is more effective and accurate in taste-testing fiery foods than sensitive human ...Read more

Walnuts may help lower blood pressure for people with the risk of heart disease

Research |  News | 0 Comment | 03 May, 2019

When combined with a diet low in saturated fats, eating walnuts may help lower blood pressure in people at risk for cardiovascular disease, according to a new Penn State st...Read more

New BioIVT research on botanical-drug interactions published in Applied In vitro Toxicology

Research |  News | 0 Comment | 03 May, 2019

BioIVT, a leading provider of research models and services for drug and diagnostic development announced that its ADME-Tox team has co-authored a second peer-reviewed paper...Read more

Scientists to develop high yielding chickpea variety

Research |  News | 0 Comment | 03 May, 2019

In a major breakthrough, scientists from 21 research institutes globally, have successfully completed sequencing of 429 chickpea lines from 45 countries to identify genes f...Read more

Scientists in Singapore develop capsule to help tackle obesity

Research |  News | 0 Comment | 29 Apr, 2019

A team from Nanyang Technological University, Singapore (NTU Singapore) and the National University Health System (NUHS) has developed a self-inflating weight management ca...Read more

Pumpkin seeds extract relieves BPH symptoms

Research |  News | 0 Comment | 29 Apr, 2019

Results of a new, open, monocentric study show positive effects of Go-Less® Men (EFLA®940), marketed by Frutarom Health, on symptoms associated with Benign Prostati...Read more

Researchers connect lack of water consumption with sugary beverages

Research |  News | 0 Comment | 23 Apr, 2019

According to researchers at Penn State University in the US, kids and young adults who drink no water throughout the day may consume twice the amount of calories from sugar...Read more

Scientists crack the code of regeneration of plant tissues

Research |  News | 0 Comment | 17 Apr, 2019

Plant regeneration can occur via the formation of a mass of pluripotent cells. The process of acquisition of pluripotency involves silencing of genes to remove original tis...Read more