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CFTRI to launch entrepreneurship training programmes to promote startups in food
CFTRI launches white & brown Teff varieties to suit Indian conditions
FSSAI constitutes Scientific Panel on Food Fortification and Nutrition
FSSAI rebuilds its scientific committee and scientific panels
Herbarium for botanical identity first step to build quality
Innovation in Food Industry: Opportunity and Challenges
IRCTC join hands with CFTRI for contribution in food processing technology
Research needs for food and supplements
Girish Sahni assumes charge as Director General - CSIR
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