13 March 2019 | News
New partnership focuses on engaging with small and medium enterprises, making urban food systems more nutrition-sensitive
GAIN Executive Director Lawrence Haddad and FAO Director-General José Graziano da Silva
FAO (Food and Agriculture Organisation of the United Nations) and the Global Alliance for Improved Nutrition (GAIN) have agreed to join forces to increase the availability and affordability of nutritious food for all in developing countries.
The partnership aims to enable inclusive and efficient agricultural and food systems, focusing on new approaches which engage small and medium enterprises (SMEs) to promote market-based solutions as a key tool for improved nutrition.
FAO and GAIN will also work to make urban food systems more nutrition-sensitive, through support to GAIN's Urban Governance for Nutrition Program and FAO's Urban Food Agenda.
The partnership between FAO and GAIN envisages support for policy at country level, and increased engagement of the private sector in improving food systems by supporting SMEs in bringing more nutritious foods to market.