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DSM introduces new culture for premium creamy yogurts

07 Nov 2018

NFS Correspondent
yoghurt

Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, has introduced Delvo Fresh YS-140, a new culture in the company’s range for stirred yogurt that creates premium, creamy yogurts with a mild taste. The new culture lines up with consumer demand for premium yogurts which offer all the health and nutrition they expect with an indulgent, creamy taste for a special treat.

 

In addition to the nutritional benefits of yogurt, taste and indulgence are becoming increasingly important to modern consumers. Yogurts that are marketed as providing double indulgence or having a soft and creamy texture are increasingly popular and evidence of opportunities for further differentiation in the yogurt market. The new DelvoFresh YS-140 culture for stirred yogurts has been carefully selected to produce a creamy yogurt with a velvety mouthfeel and mild taste that consumers are after in today’s market.

 

The new DelvoFresh YS-140 culture for stirred yogurt is a high-performance culture with a fast fermentation time and limited post-acidification at 5°C, meaning it maintains a mild taste during its entire shelf life. It is suitable for all types of stirred yogurts, including flavored or plain yogurt, as well as yogurts with added indulgent flavors such as fruit. Thanks to DSM’s high production standards and expertise in fermentation technology, the DelvoFresh YS-140 also offers an attractive cost-in-use.

 

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