Railways PSU IRCTC on the eve of World Environment Day 2018 celebrations, has launched its trial run of environment friendly bagasse based food packaging on 8 select Shatabdis and Rajdhanis originating from New Delhi. Passengers in these trains will be served meals on eco-friendly disposable plates (compostable containers) instead of the polymer ones as part of the Railways' drive to go green.
IRCTC with this new initiative reaffirms its commitment to a cleaner and greener India and has taken a small step in this direction to achieve the same.
Bagasse, the fibrous remains left behind after extracting sugarcane juice, is being used to make disposable cutlery and containers in which meals will be served. Provision will be made to collect the used packaging which will then be processed for disposal through composting to ensure environmental sustainability.
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