create  SUBSCRIBE NOW
phone  CONTACT US
lock_outline  LOGIN / SIGN UP

Clean meat can improve food safety

13 JUNE, 2018

NFS Correspondent
meat

Aleph Farms, co-founded in 2017 by Israeli food-tech incubator The Kitchen, is calling on the US Department of Agriculture (USDA) to promote clean meat for its compelling safety advantages, such as being antibiotic free and pathogen free. This request comes in response to the US Cattlemen’s Association’s (USCA) petition to the USDA to restrict the terms “beef” and “meat” only to slaughtered animal-based products.

 

Last year, the Food and Drug Administration banned the use of antibiotics solely for animal-growth promotion. Despite the FDA’s restrictions, 70 to 80 percent of US antibiotic sales go to livestock, according to the New York Times. This fact raises public health concerns about increased antibiotic resistance, which causes about 23,000 American deaths a year and $34 billion in financial losses annually, according to the Centers for Disease Control and Prevention (CDC).

 

The CDC also estimates that every year, more than 400,000 United States residents become ill with infections caused by antibiotic-resistant food-borne bacteria. Ironically, antibiotics may not prevent pathogens in meat. For example, a 2014 Consumer Reports study found illness-causing bacteria on 97% of inspected raw chicken breasts purchased at retail stores nationwide.

 

“Aleph Farms grows antibiotic-free clean meat outside of the animal in a safe, controlled environment, preventing the development of bacteria,” says Dr. Neta Lavon, Vice President of R&D at Aleph Farms. “Aleph Farms views its advanced 3D cellular agriculture technology as the next step in agricultural practices.”

 

“A key USDA role is to minimize consumer exposure to unsafe agricultural products, including meat,” says Didier Toubia, Co-Founder and CEO of Aleph Farms. “In recent years, the USDA has implemented new proactive policies to reduce pathogens in animal products. The innovation of clean meat is a natural development in line with USDA policies to reduce exposure to pathogens. Most meat is contaminated during the slaughter process, and clean meat eliminates this risk.”

 

USCA members may perceive clean meat as a threat to their businesses. The cattlemen’s petition claimed that clean meat products “are likely to become more prevalent in the marketplace and take away market share from farmers.” Given the forecasted protein shortage worldwide, Aleph Farms trusts that there is plenty of room in the market for all.

 

 

Post your Comments

  
All
     
 User Name * :
     
 Password * :
     
    (Sign Up / Forgot Password)  
 
 
© Copyright 2015-2016, Nuffoods Spectrum. All Rights Reserved. | Contact Us
Web Interface Conceived and Powered By : SCI Knowledge Interlinks