Nuffoods Spectrum India

Opinion News

  • Traditional cooking an upcoming trend in 2019: Godrej Group

    Opinion |  News | 0 Comment | 06 Feb, 2019

    Godrej Group unveiled the Food Trends Report - 2019 at their annual brand agnostic lifestyle soiree - L’Affaire 2019 recently at The Trees, Vikhroli. Godrej Group cha...Read more

  • VP hands out AICTE-ECI-ISTE Chhatra Vishwakarma & AICTE-SAGY Initiative awards

    Opinion |  News | 0 Comment | 23 Jan, 2019

    Vice President of India, Venkaiah Naidu recently addressed the presentation ceremony of AICTE-ECI-ISTE Chhatra Vishwakarma Awards and AICTE- SAGY Initiative awards in New D...Read more

  • Chromatographic techniques to build quality and support content claims

    Opinion |  Other | By NFS Correspondent | 0 Comment | 05 Jul, 2017

    Dr DBA Narayana CSO Ayurvidye Trust, Bengaluru   The future of packaged food industry offers umpteen innovation possibilities due to more and more clarity emerging from ...Read more

  • The opposite way?

    Opinion |  Column | By Milind Kokje | 0 Comment | 22 Jun, 2017

    Online retail giant Amazon.com’s announcement to acquire another big enterprise in traditional brick & mortar business, retail grocery store chain Whole foods Inc...Read more

  • Amazon to invest $515 mn in food retail

    Opinion |  News | By NFS Correspondent | 0 Comment | 20 Apr, 2017

    India's online food delivery market, comprising aggregators and internet kitchens, grew at 150 per cent in 2016 with an estimated GMV of USD 300 million, despite low invest...Read more

  • MORINGA Olifera finds a place in Indian Cuisine

    Opinion |  Column | By Manjiri Chunekar | 0 Comment | 03 Mar, 2017

    NutriValue started its journey eleven years ago, with a view to present to the consumer,  healthy food options, which combine traditional Indian wisdom in Nutrition wi...Read more

  • Traditional Food Board - A Necessity for India

    Opinion |  News | By Milind Kokje | 2 Comment | 25 May, 2016

    Dr Prabodh S Halde, President, AFST(I) MumbaiProf. Uday Annapure, HOD, ICT Mumbai Our body is made to digest and assimilate things which are available locally for you on r...Read more

  • Future foods – Are we ready?

    Opinion |  Column | By Milind Kokje | 0 Comment | 20 May, 2016

    Is cooking an art or chemistry? Marcel Boulestin, the first cook-turned-television star of late 1930s, resolved this dilemma when he categorically said, “Cooking is n...Read more

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